See USA TODAY Community’s Eating places of the 12 months 2024
Our native journalists know the meals scene of their markets higher than anyone. We have leveraged their experience to call our Eating places of the 12 months.
When meals writers dine collectively, sharing is the norm. Earlier than anybody digs into their very own order, plates go across the desk so everybody can attempt a chew or two.
That love of sharing is what spurred the creation of our record of 2024 USA TODAY Eating places of the 12 months.
We all know different “finest restaurant” lists exist. This concept is hardly new. So what makes ours stand out? Whereas different organizations deploy groups of writers to parachute into locations and check out the meals, our journalists dwell within the communities they cowl.
The eating places on our record are locations we regularly advocate, locations we take family and friends. These locations are so lovable, we’re typically planning our subsequent go to whereas sitting on the desk ending dinner there.
“Our meals writers dwell right here, they work right here, they eat right here,” stated venture chief Liz Johnson, a senior director at The Document and northjersey.com and a former meals author. “They know their beats. These will not be the fanciest eating places within the USA, although some are. These are the eating places we wish to eat at over and over.”
What number of have you ever been to? Try USA TODAY’s 2024 Eating places of the 12 months.
You will discover our record would not skip flyover nation, like many do. Sure, you may get an incredible meal in Los Angeles or New York (we’ve eating places from these cities on our record, by the best way), however you can also have glorious eating experiences in Goshen, Kentucky, and Shreveport, Louisiana.
With greater than 200 websites in 42 states, the USA TODAY Community’s roots run deep. We tapped into that experience, asking our writers to share their favorites, one of the best of one of the best from the cities and cities they cowl. We obtained greater than 150 nominations.
A workforce of seasoned editors and writers then culled the record to 47, in search of locations with persistently nice service, distinctive atmospheres and meals that by no means fails to please.
We additionally seemed for a wealthy buffet of flavors, and we discovered it — from a third-generation, counter-service seafood shack in Cortez, Florida, to a Laotian restaurant in Oklahoma City helmed by a James Beard Award-finalist chef.
Our standards for USA TODAY’s Eating places of the 12 months for 2024
“For me, studying this record was a scrumptious journey throughout America,” stated Todd Value, who writes about eating places throughout the Southeast and is a former James Beard Award nominating committee member. He is one of many writers who helped select and edit our Eating places of the 12 months. “The eating places from locations massive and small present how different eating is at present on this nation. So many different nationwide lists not often do greater than dip their toes outdoors the most important cities, and so they miss a lot of how, and the way properly, individuals are consuming at present within the USA.”
The vast majority of the eating places we have spotlighted are within the communities we cowl, although we’ve just a few out-of-town entries. When not masking their house turf, our writers love touring for meals. If we did not, how would we all know how comparably nice our hometown spots actually are?
Now, we invite you to dig in and luxuriate in our USA TODAY Eating places of the 12 months 2024.
Suzy Fleming Leonard is a options journalist with greater than three many years of expertise. Discover her on Fb: @SuzyFlemingLeonard or on Instagram: @SuzyLeonard.
